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ROLE PURPOSE
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.
KEY RESPONSIBILITIES & ACCOUNTABILITIES
KEY DECISIONS
Influences:
MEASURES OF SUCCESS
QUALIFICATION REQUIREMENTS
COMPETENCIES
PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service.
* Understands how their role impacts the Guest.
* Displays a caring attitude towards Guests.
* Contributes to the Guest experience through knowledge of job and products.
* Demonstrates a service attitude by providing support to those who are directly serving the Guest.
* Handles special requests in a responsive and positive way.
* Utilizes customer feedback to provide a better Guest experience.
COMMUNICATION – Keeps the lines of communication positive, open and productive.
* Pays close attention to Guests' and coworkers’ special requests to ensure accuracy.
* Responds positively to conflict situations and works to find appropriate solutions.
* Keeps interaction positive and productive; avoids conveying negative messages.
* Shares information with others to raise awareness of potential needs and concerns.
* Listens carefully and attentively to others without interrupting.
* Asks thoughtful questions to ensure proper understanding of the message being conveyed.
* Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.
PASSION & INITIATIVE – Keeps it fun and keeps up with the pace.
* Shows Guests and Team Members that (s)he genuinely enjoys the job.
* Displays passion, energy and pride in doing the job right.
* Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.
* Focuses on the way (s)he approaches a task, not just the task itself.
* Takes independent action to improve existing systems and processes.
* Enthusiastically promotes the TGI Fridays brand and menu items.
RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results.
* Arrives on time and ready to work dressed in proper dress code.
* Attends all required shift meetings and is prepared to contribute.
* Minimizes wastes and costs (e.g., maintains proper rotation of inventory).
* Responds to food quality complaints by owning the situation and solving the problem quickly and properly.
* Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.
FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.
* Addresses daily challenges and obstacles with confidence and a positive attitude.
* Easily adjusts to meet changing demands and new responsibilities.
* Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.
* Maintains an even-tempered demeanor even in stressful situations.
* Responds calmly to problems and controls emotional reactions.
* Handles him/herself in a professional manner at all times.
TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along.
* Recognizes the importance of working together to accomplish goals.
* Actively promotes cooperation, respect, and acceptance of all Team Members.
* Establishes positive working relationships with all Team Members to maintain a productive environment.
* Takes on additional responsibilities to ensure proper coverage during rush periods.
* Reaches out to Team Members when necessary to ensure timely completion of all tasks.
* Takes advantage of opportunities to set an example for new or inexperienced Team Members.
Full Time
$31k-40k (estimate)
05/02/2023
07/03/2024
The job skills required for Cook include Presentation, Food Handling, Integrity, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.